Chef Fredy gives us a super summer party menu of Cuban empanadas; black bean, corn and red pepper salad stuffed avocados; panes de pavo; turkey sandwiches with annatto, cumin, watercress and radishes; chayote and jicama slaw. $50.00 per person.

In this hands-on class, Pastry Chef Gail Doeff teaches you how to make three sinfully delicious classic chocolate desserts: fudgy brownies, ultimate chocolate layer cake with chocolate frosting, and triple chocolate cookies. $50.00 per person.

Chef Pentry prepares mini lentil cakes with homemade yogurt cheese and herb pesto; baby golden beets and citrus salad with fresh micro greens and Manchego cheese; grilled baby potatoes with caramelized onion compote and saffron aioli; layered roasted veggie lasagna with goat cheese; and lemon tartlets. $50.00 per person.

Just in time for Mother's Day, put some spring in your table! All week long we will be offering special in-store promotions on linens, dishes, flatware and more. Be sure to bring in your table dimensions and a piece of your dinnerware to select linens. Check with the store for more details.

We will be "Cooking with Casafina and Juliska." Anica Heyman will taste great summer party wines, while I share some fun summer table setting ideas to inspire your summer entertaining. Participants will receive 15% off special orders placed during this event. Space is limited so reserve yours now. $15.00 per person.

Join us for a tea tasting and hands-on pastry class. We will sample tea sandwiches and our delicious teas by Tea Forte while we bake an almond cake (one of Chef Gail's personal faves), dried cranberry and dark chocolate blondies, and toffee bars with milk chocolate and pecans. $50.00 per person.

This class will teach all about cupcakes and feature many different and unique flavors including s'more cupcakes, lemon filled cupcakes, strawberry cupcakes, hazelnut dream cupcakes and more! This class will also go over making perfect no-fail butter cream and simple decorating techniques. Chef Laura Fieberg. $40.00 per person.

Become an expert in fish preparation with this three-hour hands-on class in which we will make pesto crusted scallop salad; poached flounder stuffed with spinach, shallots and white wine served with Anna potatoes; and grilled mahi mahi with roasted red peppers and eggplant. $75.00 per person. Space limited.

Grilled pizza with prosciutto, parmesan and arugula pesto; sorrel soup; brined grilled pork chops with grilled ratatouille sauce; grilled and smashed goat cheese sweet potatoes; best devil's food cupcakes ever with rum frosting. $50.00 per person.

This class will feature and focus on everything chocolate! Learn how to make an irresistible chocolate torte, chocolate mousse stacks, chocolate cookies, hand rolled truffles and more. This class will be a decadent experience! Chef Fieberg. $45.00 per person.

Join us for a celebration of Mediterranean cuisine and stoneware with Casafina's owner Donna Smith. Featuring the beautiful Casastone line from Portugal we will prepare a menu of small plates and desserts. $35.00 per person.

Main course salads that make summer even more enjoyable! Chef Petra will prepare Thai green papaya salad with grilled beef; pan-fried Halloumi cheese with asparagus and citrus caper vinaigrette; Vietnamese shrimp salad with lime, lemongrass and ginger dressing; and a chocolate tasting for dessert. $50.00 per person.

Owner Candace Mirza shares her favorite summer dishes: seafood pesto salad, mini Greek turkey burgers, baked sweet potato fries, and chocolate crusted banana crème pie. $50.00 per person.

Chef Mueller prepares tartare of ahi tuna; mescaline with mandarin orange vinaigrette; pistachio-crusted halibut with Thai red curry coconut sauce, bean sprouts, and jasmine rice; and bananas flambé with crème Chantilly. $50.00 per person.

Get ready for summer fruits with this hand-on primer for making perfect pies and tarts with ease. Easy peach tart with a foolproof crust using oil, puff pastry apple tart made with purchased puff pastry, and a classic berry tart with which we will do a "crust tutorial" and receive recipes for variations such as nut crusts, chocolate shortbread crust, cream cheese crust, etc. $50.00 per person.

Chef Fredy teaches us how to make some delicious summer treats and Anica Heyman selects the perfect accompanying wines. Menu includes champagne and honeydew melon soup shooters, tamarind-glazed skirt steak skewers; pineapple and shrimp skewers with three pepper lime mojo; and flat bread pizzas topped with chicken, arugula, goat cheese, and balsamic glaze. $65.00 per person.

Roasted garden vegetable salad with sweet habanero glazed grilled salmon; spring green lettuce with garden herbs; marinated swordfish kebobs; baby spinach with balsamic and turkey bacon dressing, shaved Manchego and chicken paillard; grilled stone fruits; arugula and lamb kebobs with aged feta and mint. $50.00 per person.

Join Chef Petra for some yummy Aussie cooking and wines including fresh salmon and lime cakes, spaghetti with lime and arugula, and simmered lentils with roasted leeks. $65.00 per person.

We get out one the street with 50% off a huge selection of closeouts of fine ceramics, linens and more.

Chef Petra takes you along the Alexander Valley to Canyon Road Winery for chipotle meatballs served with a roasted tomato sauce, Pedroncelli Winery for penne with tomato, olives and two cheeses, and Martini Winery for curried chicken salad. Three great wine houses and three great recipes paired with three great California wines. $65.00 per person.

Using the best local fruits and flavors, this class will teach how to take all of the great summer fruits and berries and turn them into delicious desserts! Learn how to make trifles, fruit layered cakes, shortbreads with fresh herbs, fresh cobblers and more. Chef Laura Fieberg. $45.00 per person.